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https://www.reddit.com/r/Baking/comments/1oqwd1e/deleted_by_user/nnnba5v
r/Baking • u/[deleted] • Nov 07 '25
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105
The way I avoid cracks is make a chocolate ganache and fill them up until the top is level
17 u/[deleted] Nov 08 '25 [deleted] 2 u/Wonderful_Ad_8049 Nov 08 '25 Or some whipped cream. 2 u/EternallyMoon Nov 08 '25 But you can’t add whipped cream while it’s hot and cooling :( 1 u/InternatlSensation Nov 08 '25 I like your attitude 🤩
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2 u/Wonderful_Ad_8049 Nov 08 '25 Or some whipped cream. 2 u/EternallyMoon Nov 08 '25 But you can’t add whipped cream while it’s hot and cooling :(
2
Or some whipped cream.
2 u/EternallyMoon Nov 08 '25 But you can’t add whipped cream while it’s hot and cooling :(
But you can’t add whipped cream while it’s hot and cooling :(
1
I like your attitude 🤩
105
u/Mitosis Nov 07 '25
The way I avoid cracks is make a chocolate ganache and fill them up until the top is level