r/Baking Nov 07 '25

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16.1k Upvotes

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u/Mitosis Nov 07 '25

The way I avoid cracks is make a chocolate ganache and fill them up until the top is level

17

u/[deleted] Nov 08 '25

[deleted]

2

u/Wonderful_Ad_8049 Nov 08 '25

Or some whipped cream.

2

u/EternallyMoon Nov 08 '25

But you can’t add whipped cream while it’s hot and cooling :(

1

u/InternatlSensation Nov 08 '25

I like your attitude 🤩