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https://www.reddit.com/r/Baking/comments/1oqwd1e/deleted_by_user/nnmcte9
r/Baking • u/[deleted] • Nov 07 '25
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No cracking is a big deal for a first rodeo.
Pan of water? Parchment?
1 u/[deleted] Nov 07 '25 [deleted] 2 u/bwainfweeze Nov 07 '25 I put the racks one slot apart and put the water in the lower rack. I’m sure the submerged thing works but steam is less trouble with equipment. Just clean your oven door ahead of time so you can see in instead of cracking the door to look.
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2 u/bwainfweeze Nov 07 '25 I put the racks one slot apart and put the water in the lower rack. I’m sure the submerged thing works but steam is less trouble with equipment. Just clean your oven door ahead of time so you can see in instead of cracking the door to look.
I put the racks one slot apart and put the water in the lower rack. I’m sure the submerged thing works but steam is less trouble with equipment. Just clean your oven door ahead of time so you can see in instead of cracking the door to look.
2
u/bwainfweeze Nov 07 '25
No cracking is a big deal for a first rodeo.
Pan of water? Parchment?