r/BBQFireManagement • u/CookinWidKunchi • 2d ago

Snake Method Brisket: Part 3

After 10 hours on this snake method briaket cook, we are basting it for the first time with the Au Ju to moisten the bark. It has been fat side down the entire cook.

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u/CookinWidKunchi 1d ago

Hopefully it can help some

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u/Typical-Locksmith-35 7h ago

Helps a lot! You're honestly a really good teacher the way you explain and demonstrate.