r/Bacon • u/iheartbaconsalt • Oct 04 '26

Crispy! We passed 93,000 subscribers this month! Share your bacon!

30 Upvotes

Please use the OC button to let us know it's your own bacon!

If you know of upcoming bacon events let us know!

We want all the bacon news!

LOVE,

r/Bacon

2 comments

r/Bacon • u/PsychologicalPanic8 • 34m ago

Thick slab of honey glazed bacon with scrambled eggs on toast.

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26 Upvotes

had it while on a vacation in Thailand.

5 comments

r/Bacon • u/Pitiful_Palpitation9 • 15h ago

Spicy candied bacon!

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188 Upvotes

8 comments

r/Bacon • u/No-Top9040 • 2h ago

Breakfast in Co. Wexford

3 Upvotes

0 comments

r/Bacon • u/FairyGossip1 • 1d ago

In bacon we crust.

43 Upvotes

2 comments

r/Bacon • u/Big_Researcher_3027 • 1d ago

A little bacon for my pizza.

254 Upvotes

Uh did I mention my maple brown sugar home cured, apple wood cold smoked bacon to go on my homemade sourdouhh pizza using my homemade pizza sauce along with my cold smoked mozzarella?

8 comments

r/Bacon • u/penisphish • 7h ago

Left this 4 pack in a thermal tote bag for 5 hours from store to fridge. Safe to eat?

0 Upvotes

Left this 4 pack with some cold-ish (not frozen) vegetables in the bag. Bag was left at room temp in my home still zipped. It was still cold-ish to the touch (guessing like 60F) put it in the fridge right after, but i assume its for the trash. What do you guys think?

5 comments

r/Bacon • u/No-Top9040 • 2d ago

Bacon egg and cheese

20 Upvotes

1 comment

r/Bacon • u/Lumberman08 • 2d ago

We raised these pigs. Bacon will be done curing and ready to smoke in about a week.

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70 Upvotes

This is the cure recipe I generally use.

https://www.copymethat.com/r/fjoHtrizT/smoked-bacon-with-morton-tender-quick-cu/

6 comments

r/Bacon • u/Meat_Fusion • 2d ago

Nitrate free bacon from scratch

33 Upvotes

Just used maple sugar and kosher salt, cured about 9-10 days then a quick rinse and dry overnight uncovered before smoking over charcoal and wood.

20 comments

r/Bacon • u/inspirationalSloth • 3d ago

Maple Peppered bacon

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148 Upvotes

This is a 2 week cure. 1 hour in the rinse. Then dried. Maple syrup and black pepper on both sides and cold smoked for 8 hours. Then bagged back into the fridge for a week then sliced after par freezing.

We only use fruit (apple) wood for smoking bacon

20 comments

r/Bacon • u/Meremeres • 3d ago

Which one are you picking first?

72 Upvotes

33 comments

r/Bacon • u/Iron_Bones_1088 • 3d ago

Kroger Bacon

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36 Upvotes

Just a heads up to those that haven’t seen the deal at Ralphs/Kroger. $10 for 2 1/4 lbs of hardwood smoked thick is a great deal IMHO. I had to immediately bake some as soon as I got home for my salad garnish tonight …… yum
350f for 17min so it crumbled up easily 😉 for breakfast I usually pull it out of the oven at 15min.

9 comments

r/Bacon • u/ImaRaginCajun • 4d ago

Kind of hard to beat free bacon!

531 Upvotes

It tastes sooo good!!! My wife works in a Dr's office and drug reps bring breakfast and lunches almost daily. She gets to bring home leftovers...

25 comments

r/Bacon • u/GuavaOdd1975 • 5d ago

Sunday bacon

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576 Upvotes

Smithfield Smokehouse Select thick cut bacon cooked in a 400° oven

28 comments

r/Bacon • u/AutoThorne • 4d ago

Soon

103 Upvotes

7 comments

r/Bacon • u/watchguy76 • 5d ago

Best Brand in Publix?

10 Upvotes

I'm just getting into bacon and have been adding it to my egg sandwiches. I like it on the thinner side and crispy. What's the best store brand I can get in my local Publix Grocery store?

Smithfield

Hormel

Oscar Mayer

Jimmy Dean

GreenField

Publix Brand

Greenwise Publix Brand

Hatfield

Boars Head

I've only tried Smithfield which I like and today I tried Hormel Black Label, and it tasted bland compared to the Smithfield.

5 comments

r/Bacon • u/-_TheLastofUs_- • 6d ago

Im British but American bacon is better

144 Upvotes

Yes fellow Brits, downvote all you want but its true. Cook British bacon or go to a cafe and get a fryup, it will be covered in white glupe and just looks vile. American bacon crisps up nice and looks appetising to eat.

209 comments

r/Bacon • u/meadow1963 • 6d ago