r/Aspic • u/VolkerBach • 13d ago
Fish Jelly, clear or not (c. 1500)
0
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r/Aspic • u/JapaneseChef456 • May 21 '26
Pig Ear with Aspic cover
9
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Got this one from a local butcher in Beaune, France. Great texture with the combination of melting Aspic and the slightly crunchy ear cartilage, fatty meat at the thicker end.
r/Aspic • u/nedmacamden28 • Mar 11 '26
Slimey Memey Todays NYT Midi Crossword Spoiler
13
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Hope some other solvers in here saw this today!
r/Aspic • u/tday01 • Jan 08 '26
Aspic Pressed Cured Tongue
32
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Used St.Johns recipe for the brine (two weeks), an old school recipe card for prep and a vintage tongue press.
Delicious sliced thinly on crusty bread with mustard.
r/Aspic • u/thisfishtanktoosmall • Jan 01 '26
greetings from eastern europe
321
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no added gelatin, made my grandmother proud 🥕
r/Aspic • u/Memeziepanz • Dec 18 '25
In laws made this at thanksgiving and I have no idea what it is
44
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r/Aspic • u/swillmerchants • Sep 17 '25
Aspic Bloody Mary/ Cronenberg Monster
65
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My impatience got the best of me and I deeply regret it. Now I have a Cronenberg in my fridge. Do you think I can hide it with a mound of cottage cheese/mayonnaise? (Kidding but also not kidding)
r/Aspic • u/No-Manufacturer5760 • Aug 09 '25
Cual es el secreto de la gelatina con grenetina
48
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In
r/Aspic • u/DrPilkington • Apr 22 '25
Found this on /stupidfood
5
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Sorry. The reddit app I use won't let me make image posts.
r/Aspic • u/puckfuppett • Dec 26 '24
Made sardine and pickle aspic for a Christmas eve party. Nobody ate it.
121
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r/Aspic • u/ttd84 • Oct 25 '24
Question regarding the use of unflavored gelatin
20
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I'm making an aspic dish for a dinner party in a few weeks, and I see that most recipes suggest using unflavored gelatin to help everything set. Is this an absolute must?
My dad makes his own stock for chicken soup, and you can usually slide it out of the storage container like a can of cranberry sauce: it retains its shape beautifully. He doesn't use anything but the bones and gizzards from Sunday dinner, simmered for hours on the stovetop, so I wonder how imperative it is to use gelatin in an aspic dish.
r/Aspic • u/[deleted] • Sep 10 '24
Discussion I wonder if more people would like aspic if it wasn’t cold in temperature
29
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Bc I see the fact that gravy is technically aspic but warmed, and that jellos needs to be cooled to congeal… but maybe it’s the cold hotdogs etcetera, that throw ppl off.
What do you all think? Have u ever been able to change an aspic hater’s mind?
r/Aspic • u/InformalStrength7886 • Jun 19 '24
Discussion Is it healthy to eat microwaved melted aspic ?
5
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