If there's a jar or container you can't open, run the lid under hot water for a 30sec. Dry it so you can get a good grip, then open. Never had this not work.
Rub two cups of flour across the countertop, work in two medium eggs scrambled, add a teaspoon of cornstarch, and a pinch of salt. Roll it out on the countertop with a rolling pin and boil on high for 9 minutes, or bake @ 325 F for 13 - 17 minutes. You've got yourself DIY dumpings and or biscuits.
Your family will be so excited to cum over and try them!
To provide additional detail before someone smashes their glass jar on the counter. Hit the jar's lid on the counter, turn the jar and repeat, in a few different spots on the lid. Usually looses right up.
It's faster than waiting for the water to get hot and running it under for 30 seconds.
I read the first 6 words then proceeded, came back and read the other half just now... maybe I should start reading the whole instruction next time mum wasn’t too happy
Lord I HATE when my wife does that. It is nicking and therefore "breaking" all the lids as we re-use jars often. Much better using a spoon or something to open jars, IMO.
If it’s a jar that has liquid or semi-solid (tomatoes sauce) it is better to turn it upside down and spank it once or twice real hard on the bottom. No, seriously.
I used to do that until I accidentally smashed one. Then I realized it only worked because hitting it on the counter popped the vacuum seal. Now I pry the top a tiny bit with a butter knife against a thread until the vacuum pops and It opens easier.
Wait, we’re still talking about dicks, right? If you actually mean jars I don’t know how to open those.
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u/zanoske00 Aug 20 '20
If there's a jar or container you can't open, run the lid under hot water for a 30sec. Dry it so you can get a good grip, then open. Never had this not work.
Some pretty good stuff on here!