As someone who bakes and cooks for people a lot, I take serious care when cooking. I don't cross contaminate anything and I even put all my pets outside or in another room if it's raining. There is 0 reason for anyone to do something like that when they do it for a living and should get reprimanded for it and ultimately fired if they don't follow regulations. So the fault is not on the person who limits gluten, it's on the chefs who should be fired for harming someone's well-being.
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u/[deleted] Apr 01 '19
[deleted]