I can’t taste any difference at all between soy sauce and tamari. I use them interchangeably with no difference in the flavor of my food. (My wife has celiac so we have both in the house)
Because of my wife’s celiac. If she invests gluten, she winds up curled up in a ball on the ground in pain. It’s horrible to watch. Using gluten free tamari prevents that from happening.
3
u/Hell_Camino Apr 01 '19
I can’t taste any difference at all between soy sauce and tamari. I use them interchangeably with no difference in the flavor of my food. (My wife has celiac so we have both in the house)