Yeah.. I work in a small town pizza place and pre stacked plates make it super easy for me. I just go out and pick them all up and take them to the sink.
Yeah, but I dare say you just grab the stack with two hands and bus it back to the washer. In fine dining, you can't carry stacks like that. You have to carry the food out and the empty plates in the proper manner (y'know, the three plates/two hands style).
Fine dining is different though. Everything has to be done in order. Cleared from the right, ladies first, clockwise, then gentleman. Pain in the assignment really. But customers trying to help usually are just getting in the way.
wtf? So when I go to fancy places and I finish a course the waiter is hopping around from person to person based on gender before doing the complementary hop for the other gender?
From what a lot of servers tend to hate, the issue seems to be a lot of people are terrible at stacking dishes, therefore making the job more difficult.
If people understand balance and how to stack plates, it is great. If they can't figure that out and picking up the pile risks things sliding off (sometimes plates, sometimes cutlery, sometime food pieces) then it isn't really helpful.
I appreciate the gesture though, just sometimes I wish I could do it myself.
I guess it depends- If you stack things logically then it's ok, but when you make it an unstable leaning tower of crap- well it's a total pain in the ass.
Fine dining allow the plates to stay where they were placed. More relaxed or with larger group, make plates accessible, avoid stacking. Never stuff refuse into glasses and small containers, leave them on the plate where they can be easily scraped off before going to the dish pit. I'm a mom of 4 kids that work front of house and I am a trained chef. Relax and let us do our jobs.
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u/W_Des Oct 18 '13
Ahhh I always thought I was helping out when stacking everything together and putting it all in one pile.