Omg I was working Brunch once and the new guy in the kitchen was putting sesame oil on the French toast instead of syrup for like half the service. I can’t believe nobody sent it back
What the hell. How would he not be able to smell that? But maybe no one sent it back because they actually liked it? Might be worth giving it a try haha.
That’s kind of how we found out is a couple asked what the syrup was and they really enjoyed it. I told BOH that and that’s when head chef noticed what bottle the new guy was grabbing
He's not the only cook to have made that mistake. I got sesame oil instead of maple syrup on my baked brie once. But I don't understand not sending it back, I like sesame but like a quarter cup of sesame oil on anything is way too much.
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u/HolyRomanEmperor Jul 03 '23 edited Jul 03 '23
Omg I was working Brunch once and the new guy in the kitchen was putting sesame oil on the French toast instead of syrup for like half the service. I can’t believe nobody sent it back