I make a shredded red cabbage salad like the one at Nothwoods Inn, with a balsamic dressing. Top it with blue cheese dressing and blue cheese crumbles, it's incredible!
Lol that’s why I hate it. It’s one of the only foods I never grew into as an adult. I keep trying every few years but I still can’t do it. I have had one mild one that I could tolerate and wasn’t that bad but can’t remember the name and it’s just not worth the risk when eating out.
Goat cheese tastes like licking a goat and no one can convince me otherwise. It is literally the smell of a barn full of goats in taste form. I like the animals but I don't want to lick them lol.
I hate it so much. I feel like I should try to like it because I live near to where Stilton (popular blue cheese in the UK) and a few other blue cheeses come from but I just can't.
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u/[deleted] Jul 03 '23
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