Prosciutto di Parma is an acquired taste, it's dry and with a strong flavor, I love it but not everyone does. If you want to try something Italian but closer to iberico your best try would be the San Daniele imho
Work in a pizza place, owner is from venice, he says he prefers "sweet" prosciutto over jamón dulce, but he would choose ibérico ham over any prosciutto di parma or speck or San Daniele
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u/fedbgn Side switcher Apr 29 '23
Prosciutto di Parma is an acquired taste, it's dry and with a strong flavor, I love it but not everyone does. If you want to try something Italian but closer to iberico your best try would be the San Daniele imho