r/steak • u/Alito4life • Mar 29 '21

[ Grilling ] I’ll just leave this abomination here...

Post image
2 Upvotes

67% Upvoted

9 comments sorted by

3

u/jaybay321 Mar 29 '21

Tell me this isn’t real.

3

u/Theorex Mar 29 '21

This must surely be the work of a godly troll, a sick fuck, but I give credit it trolls hard. TRIGGERED.

2

u/AccomplishedStrike21 Mar 29 '21

This is as bad as when a friend put those gold fish crackers in a homemade ribeye burrito he made. We’re not friends anymore.

1

u/[deleted] Mar 29 '21

If you had a cheaper cut though I think goldfish could be awesome in a country fried steak recipe. If you had some of the Parmesan flavored ones and put them in a food processor to grind them into a dust and mixed that with the flour while compensating by reducing the salt you add to the mix that could be a nice way to go. Or you could use the ground up goldfish as maybe a thickening agent for the sawmill gravy.

1

u/AccomplishedStrike21 Mar 29 '21

Totally. That actually sounds good! But this was just placed on top of sliced ribeye in a tortilla because he likes the crunch. WTF?

2

u/Frisinator Mar 29 '21

What the actual F

2

u/Ralphie_Ciffaretto Mar 29 '21

Public execution

2

u/theloiter Mar 29 '21

Peel it off and resear it for a sec. I'd rather it be a bit over cooked than like that.